Aphrodisiac Almond Butter Cup Squares

Aphrodisiac Almond Butter Cup Squares


Melt cacao butter in a pan on low until it becomes liquid. Take off the burner and let it cool down. 

In a circular coffee mug, mix the following: 

-7 TBS Cacao Powder

-4 TBS Powdered Lakanto 

-3 Dashes Pink Salt

-8 Drops of Vanilla Stevia

Once the cacao butter is cool, then add: 

-2 TBS melted cacao butter (Add 2 more TSP if using herbs)

-3 TBS Bulletproof Brain Octane Oil or MCT Oil

-Stir until a liquid consistency

Chinese herbs for enhanced energy, digestion, libido and immune boosting (optional): 

-1/4 TSP Cordyceps

-1/4 TSP Mucuna Pruriens

-1/2 TSP Four SIgmatic Reishi Spore powder 

In another cup, mix the following:

-2 TBS creamy unsalted raw almond butter

-Half TBS Bulletproof Brain Octane Oil (or MCT Oil)

-1 TBS Powdered Lakanto

-2 dashes pink salt

-6 drops english toffee Stevia (optional)

-Stir until a thick consistency

Chinese herbs in almond butter for digestion, metabolism, libido and hormone balance (Optional and highly recommended)

-1/2 TSP Astragalus

-1/2 TSP gelatinized Maca

Pour chocolate into silicon ice cube molds about a 1/4 inch high and place in the freezer for a couple minutes. Then add the almond butter filling as the second layer and even it out so that its flat on each chocolate and place back in the freezer for a beat. Use the rest of the chocolate to cover each square about another 1/4 inch and place the mold tray in the freezer and let sit for at least a half hour.

Check to make sure the chocolates are heard enough and then turn mold over and pop the chocolates out one by one onto a cutting board. 

Warning: Bulletproof Brain Octane Oil is a highly preferable source of fuel for the brain and body. It is a saturated fat that will create a thermogenic effect and increase metabolism to burn more fat as a result. It will not store as body fat. When eating good thermogenic fats and laying off sugar, expect to see lean body results and an increase in cognitive function.  


Kennethsuibe July 23, 2016

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Christy Garcia July 23, 2016

The abov recipe is missing the cacao butter amount. What is it? Thanks!

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