Aphrodisiac Almond Butter Cup Squares

Aphrodisiac Almond Butter Cup Squares

Directions  

Melt cacao butter in a pan on low until it becomes liquid. Take off the burner and let it cool down. 

In a circular coffee mug, mix the following: 

-7 TBS Cacao Powder

-4 TBS Powdered Lakanto 

-3 Dashes Pink Salt

-8 Drops of Vanilla Stevia

Once the cacao butter is cool, then add: 

-2 TBS melted cacao butter (Add 2 more TSP if using herbs)

-3 TBS Bulletproof Brain Octane Oil or MCT Oil

-Stir until a liquid consistency

Chinese herbs for enhanced energy, digestion, libido and immune boosting (optional): 

-1/4 TSP Cordyceps

-1/4 TSP Mucuna Pruriens

-1/2 TSP Four SIgmatic Reishi Spore powder 

In another cup, mix the following:

-2 TBS creamy unsalted raw almond butter

-Half TBS Bulletproof Brain Octane Oil (or MCT Oil)

-1 TBS Powdered Lakanto

-2 dashes pink salt

-6 drops english toffee Stevia (optional)

-Stir until a thick consistency

Chinese herbs in almond butter for digestion, metabolism, libido and hormone balance (Optional and highly recommended)

-1/2 TSP Astragalus

-1/2 TSP gelatinized Maca

Pour chocolate into silicon ice cube molds about a 1/4 inch high and place in the freezer for a couple minutes. Then add the almond butter filling as the second layer and even it out so that its flat on each chocolate and place back in the freezer for a beat. Use the rest of the chocolate to cover each square about another 1/4 inch and place the mold tray in the freezer and let sit for at least a half hour.

Check to make sure the chocolates are heard enough and then turn mold over and pop the chocolates out one by one onto a cutting board. 

Warning: Bulletproof Brain Octane Oil is a highly preferable source of fuel for the brain and body. It is a saturated fat that will create a thermogenic effect and increase metabolism to burn more fat as a result. It will not store as body fat. When eating good thermogenic fats and laying off sugar, expect to see lean body results and an increase in cognitive function.  

2 Comments

Kennethsuibe July 23, 2016

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Christy Garcia July 23, 2016

The abov recipe is missing the cacao butter amount. What is it? Thanks!

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